Butcher - Meat Specialist
4 weeks ago
The Meat Cutter will be responsible for cutting, trimming, and preparing meat for use or sale in grocery stores or restaurants.
Key Responsibilities- Operate meat processing equipment to ensure high-quality products.
- Use hand tools and power equipment to cut meat to specifications, maintaining attention to detail and quality control.
- Tenderize, package, weigh, label, and price meat products efficiently and accurately.
- Vacuum pack meat for distribution, adhering to food safety guidelines.
- Evaluate and maintain a clean and sanitary workspace, ensuring compliance with USDA guidelines.
- Receive and store meat deliveries, verifying quality and freshness.
- Notify management of any issues affecting meat product quality.
- Meet productivity, accuracy, and quality standards, performing other duties as assigned.
- Excellent communication skills and customer service focus.
- Familiarity with USDA guidelines and regulations.
- Ability to operate band saws and other meat-cutting equipment safely and efficiently.
- Strong organizational skills and attention to detail.
- Ability to fulfill customer orders accurately and efficiently.
- At least one year of experience in meat cutting, packaging, and food handling.
- Prolonged periods of standing.
- Lifting up to 50 pounds at a time.
- Working near animal carcasses, blood, and other animal fluids.
- Tolerating fluctuating temperatures in the workspace.
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Meat Cutter Specialist
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