Food Preparation Specialist

1 month ago


Fairfield, California, United States Swift Fresh Market Full time

Swift Fresh Market is seeking a skilled Food Preparation Specialist to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking a wide variety of foods according to recipes and menus.

Key Responsibilities
  • Food Preparation: Prepare ingredients by chopping vegetables, cutting meats, and preparing sauces. Ensure that all food items are cooked to the appropriate temperature and presentation standards.
  • Cooking: Operate kitchen equipment (e.g., ovens, grills, fryers) to cook food items as per recipes or specific requests. Maintain high-quality food presentation consistent with our establishment's standards.
  • Menu Planning: Assist in planning menus and daily specials, considering customer preferences, dietary restrictions, and seasonal ingredient availability.
  • Health & Safety: Maintain a clean and organized work area, adhering to health and safety regulations. Ensure proper storage of food items to avoid contamination and spoilage.
  • Inventory Management: Monitor inventory levels and inform the Head Chef or Manager when supplies are low. Assist in receiving and storing deliveries.
  • Team Collaboration: Work closely with other kitchen staff to ensure smooth operations, especially during peak hours. Communicate effectively to ensure timely preparation and delivery of orders.
  • Customer Service: Occasionally interact with customers to take orders or respond to inquiries about food items, if required.
Requirements
  • Experience: Prior experience as a cook or in a related food preparation role is preferred. Experience in a specific cuisine may be required depending on the establishment.
  • Education: A high school diploma or equivalent is typically required. Formal culinary training or certification is preferred but not necessary.
  • Skills: Strong knowledge of cooking methods, kitchen equipment, and food safety practices. Ability to work in a fast-paced environment. Good communication and teamwork skills. Attention to detail and passion for food.

Estimated salary range: $45,000 - $60,000 per year, based on location and experience.



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