Food Preparation Specialist
3 weeks ago
We are seeking a Food Preparation Specialist to join our team at Tampa JCC Federation Inc. in the food service industry.
Job SummaryThis role involves preparing and serving food to seniors in a residence that enriches their quality of life. The ideal candidate will have some experience in food preparation, be able to read, write, speak, and comprehend English at an 8th-grade level or better, and enjoy working with older adults.
About UsTampa JCC Federation Inc. is dedicated to helping our residents enjoy the fullest, most active and meaningful lifestyle possible, while celebrating Jewish heritage, culture, traditions, and values; including kosher meals. We welcome diversity and those from other faiths. Our community combines the best of both worlds: independence in private apartments and the comfort and security provided by a full-time health and wellness team.
Responsibilities- Prepare foods assigned by the Cook, using daily menus.
- Assist in preparing foods for special events.
- Maintain a clean, orderly, and safe kitchen environment.
- Store and handle food properly for proper infection control.
- Clean equipment, appliances, floors, drains, storage area, refrigerator, freezer, and sinks according to schedule.
- Ensure compliance with regulations.
- Participate in plating and transporting food.
- Notify manager of malfunction of equipment or appliances.
- Carry out other duties as assigned.
- Enjoy working with older adults.
- Willingness to learn and work.
- Some experience in food preparation preferred.
- Ability to read, write, speak, and comprehend English at an 8th-grade level or better.
- An estimated salary of $45,000-$60,000 per year, depending on experience.
- Opportunity to advance on a portion of earned wages.
- Free employee membership to the JCC on the Cohn Campus.
- Possible discounts offered at the Tampa JCCs and Federation childcare programming.
- Employee benefits for full-time staff, including health, dental, vision, and life insurance.
The work is mainly performed in a weather-controlled, air-conditioned/heated facility with some time spent outdoors during outside functions. The facility is well-lit and has typical food service environment obstacles, such as equipment and staff.
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