Nutrition Expert for Long-Term Care Facilities
1 week ago
Overview
Healthcare Services Group, a leading provider of clinical nutritional services, is seeking a Registered Dietitian Nutritionist (RD, RDN) to join our team. As a Registered Dietitian Nutritionist, you will play a critical role in delivering high-quality nutrition care to patients in long-term care facilities.
Responsibilities
- Provide clinical nutrition expertise through nutritional assessments and documentation
- Assess potential nutritional risks and implement appropriate medical nutrition therapy interventions
- Provide nutritional counseling and education for patients and families within care communities
- Collaborate with the dining department to ensure nutrition plans are executed effectively
Qualifications
- Registered by the Commission on Dietetic Registration
- Hold a Certification/License in good standing within the state of practice
- Knowledge of state survey process and compliance with nutrition care regulations (preferred, but not required)
Benefits
- A flexible schedule that allows you to manage your time
- Early access to a portion of your earnings anytime through PNC EarnedIt
- CEU Reimbursements - Full Time HCSG RDs working 30 hours or more per week are eligible for CEU reimbursement annually
- Opportunity to work in multiple locations to make each day unique
- The option to utilize various dietitian practices, take part in training and seek opportunities for growth in your career
- A platform to share your expert knowledge through HCSG's Nutrition Blog
- Benefits, including Paid Time Off, Paid Holidays, Health Insurance, Complimentary Telemedicine, Competitive Pay, and more for eligible employees
- A supportive environment for active military, veterans, and spouses - we have been chosen as the 'Best for Vets' for 2022 by the MilitaryTimes
About Us
Healthcare Services Group is an experienced partner in managing clinical nutritional, dining, and environmental services within the healthcare industry. Our expertly trained Registered Dietitians collaborate with facility medical and administrative leaders and HCSG operational and business teams to deliver people-centered nutritional care.
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