Meat Cutter Specialist

1 week ago


Longmont, Colorado, United States Leevers Full time

The Meat Cutter will assist the Meat Manager in the proper operation of the Meat Department. This person will cut and work to achieve satisfactory operating results, which comply with company procedures, policies, and execute company goals.

Key responsibilities include preparing and placing meat cuts and products in display counters according to company policy and procedures, ensuring they appear attractive and appealing to customers. The Meat Cutter will also assist the Meat Manager in maintaining an adequate inventory level for meat products and supplies, enforcing established programs that comply with city codes, health regulations, weights, and measure regulations, and ensuring standards in all departments are being met.

The ideal candidate will have two years of previous experience cutting meat, including using hand tools and power equipment, such as knives, slicers, grinders, cubing machines, and power saws. Previous training or supervisory experience is a plus. The Meat Cutter must be able to reach, bend, balance, lift, and transport various objects weighing up to 30 lbs repeatedly throughout the shift, and must be able to move heavy product with assistance.

The Meat Cutter will also be responsible for ensuring excellent sanitation and quality standards are met daily and adhered to per Leevers policy. This includes maintaining a clean and safe environment for customers and employees, building and maintaining a positive working relationship with employees and peers, and providing great customer service. The Meat Cutter must also protect company property, funds, and merchandise at all times.



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