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Mobile Food Service Manager

2 months ago

Alpharetta, United States AEG Full time

To be eligible for this position, please ensure you complete the application process on the subsequent screen after clicking 'Apply Now' above.

COMPANY OVERVIEW AEG is a premier entertainment and sports company that operates globally, providing exceptional experiences through its diverse portfolio. With a commitment to excellence, AEG collaborates with various sectors including sports, entertainment, and hospitality to deliver outstanding service and solutions.

THE ROLE The Mobile Food Service Manager will report directly to the General Manager. This position is responsible for overseeing all operations related to the mobile food service, managing a small team of culinary staff.

KEY RESPONSIBILITIES
  • Oversee mobile food service operations, including transportation to events and food preparation for guests.
  • Conduct thorough pre and post-trip inspections.
  • Ensure compliance with all food safety regulations and operational safety standards.
  • Supervise and train team members for event execution.
  • Prepare, cook, and serve food items while delivering exceptional customer service.
  • Maintain cleanliness, organization, and adequate stock of supplies within the mobile unit.
  • Ensure consistent high-quality food and service standards are met.
  • Adhere to company guidelines to enhance sales and reduce operational costs.
  • Maintain a professional appearance and uphold cleanliness standards across all service areas.
  • Manage safety audits and ensure adherence to health regulations.
  • Keep accurate financial records related to the mobile food service operations and meet reporting deadlines.
  • Foster open communication and maintain professional relationships with all AEG departments and venue staff.


To excel in this role, candidates must demonstrate the ability to perform all essential duties at a high level.

QUALIFICATIONS
  • Minimum of 2 years of experience operating a mobile food service, preferably in the hospitality sector.
  • Valid U.S. Driver's license is required.
  • Ability to pass a DOT physical examination.
  • At least 3 years of culinary experience with supervisory responsibilities.
  • Strong written and verbal communication skills, with the ability to prioritize tasks in a fast-paced environment.
  • Capacity to work efficiently in a busy setting while maintaining stamina and a positive attitude.
  • Proficiency in Microsoft Office Suite and POS systems is essential.
  • Demonstrated commitment to providing high-quality customer service and effective leadership.
  • Flexibility to work extended hours, including nights, weekends, and holidays as needed.
  • Ability to lift over 30 lbs and stand for prolonged periods.

COMPENSATION Competitive hourly wage based on experience, along with a comprehensive benefits package that includes medical, dental, vision, life, and disability insurance, paid time off, and a 401k plan. AEG is an Equal Opportunity employer, and all qualified applicants will be considered for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.