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Mixologist

2 months ago

Orlando, Florida, United States STK Steakhouse Full time

Position Overview:
As a vital member of our team at STK Steakhouse, the Bartender plays a crucial role in delivering exceptional service and creating memorable experiences for our guests.

Duties & Responsibilities:

  • Manage cash transactions and maintain an accurate cash drawer.
  • Ensure all beverages are crafted to meet the quality standards set by our corporate guidelines and management.
  • Prepare and serve a variety of alcoholic and non-alcoholic beverages according to our established recipes.
  • Build rapport with regular patrons by learning their names and preferences.
  • Accurately record drink orders in the Point of Sale system immediately upon receipt.
  • Process guest payments, including credit card transactions and cash handling.
  • Maintain cleanliness and sanitation of glassware and bar equipment.
  • Prepare garnishes and replenish snacks for bar guests.
  • Organize bottles and glassware to ensure efficient service and promote beverage offerings.
  • Clear and reset tables in the bar area to maintain a tidy environment.
  • Restock bar supplies and inventory as needed.
  • Present drink menus, offer recommendations, and respond to inquiries about beverages.
  • Uphold cleanliness in all bar areas, including counters, sinks, and storage spaces.
  • Serve food orders to guests seated at the bar and assist servers as required.
  • Report any equipment malfunctions or maintenance needs to the management team.
  • Assist in various restaurant operations to ensure a seamless experience for guests.
  • Conduct cash drops at the end of each shift to maintain security.
  • Exhibit comprehensive knowledge of food and beverage offerings.
  • Collaborate with front-of-house staff to support overall restaurant operations.
  • Adhere to all health department sanitation standards while performing duties.
  • Demonstrate professionalism by refraining from consuming alcohol while on duty.