Breakfast Attendant/Cook

3 weeks ago


El Paso, Texas, United States Westmont Group Full time
Job Overview

The Westmont Group is seeking a highly skilled Breakfast Attendant/Cook to join our team. This role requires flexibility and the ability to work a varied schedule, including weekends and holidays.

Responsibilities
  • Maintain high standards of cleanliness and organization in the kitchen and workstation areas.
  • Serve guests with beverages, breads, and butter, and replenish as needed to ensure a seamless dining experience.
  • Clean and assist with dishes, ensuring prompt and efficient service.
  • Transport dirty tableware to the dish washing area for proper cleaning, sorting soiled items to facilitate the dish or pot machine process.
  • Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by Supervisor to maintain health standards.
  • Adhere to all company policies and procedures, promoting a safe work environment through adherence to safety and security protocols.
  • Assist other Kitchen Personnel as needed to ensure seamless operation.
Requirements
  • Availability: Must be willing to work a flexible schedule, including weekends and holidays.
  • Must acquire Food Handler Certification within 30 days of employment.
  • Ability to operate beverage equipment, e.g., coffee maker.
  • Capacity to comprehend and apply written product labeling instructions for safe application.
  • Ability to stand, walk, and/or sit continuously throughout the shift, performing essential job functions.
  • Physical strength and stamina are required to lift and move tables, chairs, and podiums weighing up to 80 lbs, as well as grasp, lift, carry, push, and pull goods on hand cart weighing up to 100 lbs.
  • Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing, and smiling.

Estimated Salary: $15-$20/hour

EEO/M/F/D/V



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