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    Description PURPOSE STATEMENT: Serve as expert in the use of food and nutrition to promote health and manage disease. ESSENTIAL FUNCTIONS: Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling. Approve patient menus and nutritional supplements. Advise patients...

Nutrition Expert

1 month ago


Belton, Missouri, United States Acadia Healthcare Full time

Purpose:

Serve as an expert in the use of food and nutrition to promote health and manage disease.

Key Responsibilities:

  • Assess nutritional needs, diet restrictions, and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
  • Approve patient menus and nutritional supplements.
  • Advise patients and their families on nutritional principles, dietary plans, diet modifications, and food selection and preparation.
  • Provide nutritional assessments per facility policy and regulation.
  • Review and approve menus developed by the facility.
  • Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
  • Consult with physicians and healthcare personnel to determine nutritional needs and diet restrictions of patients.
  • Participate in treatment teams as appropriate.
  • Review and approve facility diet manuals annually in conjunction with medical staff.
  • Promote better health by speaking to groups about diet, nutrition, and the relationship between good eating habits and preventing or managing specific diseases.
  • Monitor food service operations to ensure conformance to nutritional, safety, sanitation, and quality standards as needed.

Requirements:

  • Bachelor's degree from an accredited university in Dietetics, Nutrition, or a similar field acceptable for licensure.
  • Experience with Eating Disorders and Substance Abuse strongly preferred in facilities working with those patient populations.
  • Current registered dietician or registration as required by state or eligible for endorsement by the state in which the facility provides services.
  • ServSafe certification or similar food safety certification where required by the state or facility.