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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Supervisor to join our team at Wyndham Grand Clearwater Beach. As a Restaurant Supervisor, you will be responsible for overseeing the daily operations of our restaurant, managing staff, and ensuring excellent service delivery.
Key Responsibilities- Assist the Restaurant Manager with training and development of staff
- Oversee the daily operations of the restaurant, including inventory management and cost control
- Manage staff, including scheduling, performance evaluations, and disciplinary actions
- Ensure excellent service delivery, including responding to guest complaints and resolving issues
- Monitor and maintain high standards of food safety and hygiene practices
- Collaborate with other departments, such as housekeeping and event planning, to ensure seamless operations
- Bachelor's degree in Hospitality or related field preferred
- Proven experience as a host, server, or cashier; supervisory experience preferred
- Excellent communication and interpersonal skills
- Strong leadership and team management abilities
- Knowledge of restaurant operations, including inventory management and cost control
- Excellent problem-solving skills and ability to multi-task
- Prior cash handling and experience with MICROS POS system
- TIPS, CPR, and Serve Safe certification preferred
- Understanding of food safety and hygiene practices
- Proficient in MS Office and POS systems
- Ability to work flexible hours, including nights, weekends, and holidays
- Competitive salary and benefits package
- Opportunities for career advancement and professional growth
- Collaborative and dynamic work environment
- Recognition and rewards for outstanding performance