Executive Culinary Director

We are seeking a highly skilled and experienced Head Chef to lead our culinary team at MCBB Restaurant Group Corp.

Key Responsibilities:

• Oversee the day-to-day culinary operations, ensuring high-quality dishes and exceptional customer service.
• Coordinate food and kitchenware orders, maintaining efficient inventory management.
• Conduct regular checks on the freshness and quality of ingredients, adhering to our high standards.
• Collaborate with management to develop innovative menu items, enhancing our culinary offerings.
• Standardize recipes and plate presentations, ensuring consistency across all dishes.
• Work closely with the management team to create a memorable dining experience for our guests.

Requirements:

• Proven experience in culinary arts, cooking, or related fields, with a strong track record of success.
• Knowledge of cost and labor systems, with the ability to analyze and optimize our operations.
• A passion for food and cooking techniques, with a commitment to excellence.
• Strong leadership qualities, with the ability to motivate and guide our culinary team.
• Ability to thrive in a fast-paced environment, with a focus on efficiency and productivity.