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Restaurant Operations Manager
1 month ago
As a Restaurant Manager at Dave & Buster's, you will be the driving force behind delivering an unparalleled guest experience. You will lead a high-performing team, motivate and coach hourly staff, and ensure every guest leaves with a smile on their face.
Key Responsibilities- Lead a team of hospitality professionals to deliver exceptional guest service and drive sales growth.
- Develop and implement strategies to improve operational efficiency, reduce costs, and increase revenue.
- Collaborate with the management team to drive business results, celebrate successes, and develop team members.
- Ensure a safe, secure, and sanitary environment for guests and staff.
- Drive results through your team, focusing on guest satisfaction, sales growth, and operational excellence.
- A dynamic and fast-paced work environment with opportunities for growth and development.
- A competitive salary range of $55,000 to $64,000 per year.
- A comprehensive benefits package, including medical, dental, and vision insurance.
- A 401(k) retirement plan with company match.
- Opportunities for advancement and professional growth.
- 2+ years of experience in a restaurant or hospitality management role.
- Proven track record of driving sales growth, improving operational efficiency, and delivering exceptional guest service.
- Strong leadership and communication skills, with the ability to motivate and coach a high-performing team.
- Ability to work in a fast-paced environment, with a focus on guest satisfaction and sales growth.
- High school diploma or equivalent required; bachelor's degree preferred.