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Clinical Nutrition Specialist

2 months ago

Tallahassee, United States Fresenius Medical Care North America Full time

POSITION SUMMARY:


A Clinical Nutrition Specialist in training, possessing less than one year of clinical experience, will collaborate closely with a certified dietitian.

Under the direct oversight of a qualified renal dietitian, this role will deliver nutritional support for both in-center and home patients, acquiring the necessary experience mandated by CMS until the completion of the required clinical experience to qualify as a dietitian.


This position actively engages in initiatives aimed at enhancing the likelihood that patients will meet their personalized health objectives as established by their healthcare provider.

The Dietitian in training will not have the qualifications to conduct patient evaluations, formulate care plans, or oversee QAPI program assessments.

Under the direct guidance of a Registered Dietitian with a minimum of three years' experience in renal nutrition, this role supports the FMCNA commitment to the Quality Enhancement Program (QEP).



KEY RESPONSIBILITIES:

  • Uphold the company culture through adherence to values and exceptional customer service standards.
  • Ensure outstanding service to all internal and external stakeholders.
  • Foster and maintain effective relationships through timely and clear communication.
  • Proactively address and resolve customer service concerns in a timely manner.
  • Calculate dietary prescriptions in accordance with established practice standards.
  • Assess patients' understanding of dietary needs related to kidney health.
  • Complete Nutrition History forms for use by CMS-qualified dietitians during assessments.
  • Provide tailored education to patients, families, and caregivers regarding nutritional status, adequacy measures, fluid management, and relevant laboratory parameters related to their health conditions, considering the patient's learning preferences.

LAB RESULTS REVIEW:
Advise patients and/or caregivers and develop appropriate strategies to help patients maintain and improve their nutritional health.

Communicate lab findings and suggested treatment modifications to the interdisciplinary team as necessary.

Engage with physicians and facility staff regarding lab results as required.

Share lab results and recommended treatment adjustments with care providers in various healthcare settings.

Monitor compliance and responses to nutritional therapy, addressing any barriers to achieving health goals.

  • Conduct monthly reviews of each patient's albumin levels and body weight. Identify patients at risk for malnutrition and collaborate with the interdisciplinary team to implement suitable interventions.
  • When appropriate, identify patients for referral to physicians for nutritional supplements as per disease management protocols.
  • Assist in managing patients' fluid and volume needs.
  • Provide education on fluid and sodium intake as necessary.
  • Collaborate with the interdisciplinary team on managing mineral metabolism, renal bone health, anemia, nutritional status, psychosocial aspects, vascular access, treatment modalities, rehabilitation, and sodium/volume control.
  • Participate in Quality Assessment and Performance Improvement meetings alongside a CMS-qualified dietitian.
  • Attend relevant staff meetings as required.
  • Ensure all work areas are safe and well-maintained in collaboration with the interdisciplinary team.
  • Work with the interdisciplinary team on pharmacy-related tasks, including setup and management.
  • Engage in community outreach activities.
  • Educate patients on emergency preparedness concerning food and nutrition.
  • Conduct staff training sessions as needed.
  • Adhere to FMCNA protocols and medical record policies.
2

  • Continuously enhance knowledge and skills for effective and innovative practice.
  • Maintain dietetic registration and complete continuing education hours as required by the American Dietetic Association and state licensure regulations.
  • Perform additional nutrition-related duties as assigned.
  • Escalate issues to supervisors for resolution when necessary.
  • Assist with various projects as directed by the immediate supervisor.
  • Execute other related responsibilities as assigned.

WORK ENVIRONMENT:

  • The physical demands and work environment characteristics described here are representative of those encountered while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
  • The work environment is typical of a healthcare facility, featuring controlled air temperature and moderate noise levels. Exposure to infectious and contagious materials may occur.
  • Daily responsibilities include desk work, computer usage, and interaction with patients, facility staff, and healthcare providers.
  • The role may require travel between assigned facilities and various community locations, including training clinics and corporate meetings.

SUPERVISION:

  • None

EDUCATION AND CREDENTIALS:

  • Bachelor's degree in Nutrition or a closely related field; Master's degree preferred.
  • Registered Dietitian credential as per the Commission on Dietetic Registration.
  • Current state licensure, if applicable.

EXPERIENCE AND SKILLS:

  • Less than one year of clinical experience.