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Kitchen Team Member

2 months ago

Denver Colorado, United States Sage Hospitality Full time
Job Summary

We are seeking a skilled Line Cook to join our culinary team at Sage Hospitality. As a Line Cook, you will be responsible for preparing high-quality food in a fast-paced kitchen environment.

Key Responsibilities
  • Prepare and cook food to order, following recipes and production standards.
  • Monitor and maintain kitchen cleanliness and organization, adhering to health and safety standards.
  • Assist in menu planning and inventory management to ensure efficient food preparation and minimize waste.
  • Collaborate with other kitchen staff to ensure smooth service and meet customer expectations.
  • Participate in ongoing training and development to improve culinary skills and knowledge.
Requirements
  • High school education or equivalent.
  • 1-2 years of experience in a related position, preferably in a high-volume kitchen environment.
  • Knowledge of cooking techniques, kitchen safety, and sanitation procedures.
  • Ability to work in a fast-paced environment, lift up to 70 pounds, and stand for long periods.
  • Excellent communication and teamwork skills.
Benefits
  • Competitive hourly rate.
  • Opportunities for career advancement and professional growth.
  • Comprehensive benefits package, including medical, dental, and vision insurance.
  • 401(k) plan with employer matching.
  • Employee assistance program and tuition reimbursement.