Dishroom Attendant
5 days ago
Summary: Maintain a clean and sanitary environment in the kitchen by washing dishes, equipment, and utensils.
Key Responsibilities- Dishwashing: Wash dishes, pots, pans, and trays by hand or using a dishwashing machine, ensuring complete cleanliness and sanitation.
- Equipment Cleaning: Clean and polish silverware using burnishing machines, chemical dips, and buffing wheels.
- Sanitation and Safety: Ensure compliance with outlined safety procedures, maintain temperatures and chemical levels, and keep the dish area orderly.
- Housekeeping: Sweep and mop kitchen floors, wash worktables, walls, refrigerators, and other food preparation surfaces, and remove trash.
Why Work with Compass Group USA? As a member of our team, you'll enjoy competitive wages, opportunities for growth and development, and a range of benefits, including Instapay, Associate Shopping Program, Health and Wellness Program, Discount Marketplace, and Employee Assistance Program.
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