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Meat Cutter

2 months ago

Leominster, Massachusetts, United States Hannaford Supermarkets Full time
Job Title: Meat Cutter

We are seeking a skilled Meat Cutter to join our team at Hannaford Supermarkets. As a Meat Cutter, you will be responsible for performing the meat cutting functions, including scraping and traying products, cubing steaks, grinding ground meats, and cutting and processing meat according to Standard Practice Manual.

Key Responsibilities:
  1. Perform meat cutting functions, including scraping and traying products, cubing steaks, grinding ground meats, and cutting and processing meat according to Standard Practice Manual.
  2. Provide outstanding customer service, communicating with and assisting customers in the selection of product.
  3. Identify, wrap, price, and weigh all meat department items in accordance with specified procedures outlined by standard practice.
  4. Stock the fresh, frozen, and self-service cases using proper rotation procedures.
  5. Receive any meat delivery, code, rotate, and put in appropriate storage area.
  6. Wash, rinse, and sanitize all cases, wrap stations/area, scaling equipment, cooler, cutting room, including disassembling and re-assembling equipment therein.
Requirements:
  1. Meet or exceed all applicable Management Planning guidelines.
  2. Treat all co-workers with fairness, dignity, and respect.
  3. Develop product knowledge in all areas of the meat department, including cooking procedures.
  4. Make price changes and maintain correct price books and scales as directed.
  5. Assist in special projects and perform other functions as assigned by supervisor.
  6. Assist in training of other associates when assigned.
  7. Maintain a neat, well-groomed personal appearance at all times, complying with company personal appearance policy.
  8. Maintain solid communication in the department and throughout the organization.
  9. Support company safety standards, communicating any needed equipment repairs or maintenance work needed, and keeping work area free from debris and safety hazards.
  10. Observe and maintain company sanitation and food safety standards.