Job Summary:

Market Basket Foods is seeking a highly skilled and experienced Culinary Leader to join our team. As a Cook/Chef, you will be responsible for producing high-quality dishes in a quick and efficient manner.

Key Responsibilities:

• Food Production: Prepare menu items according to standard recipes and presentation guidelines.
• Leadership: Provide guidance and oversight to kitchen staff to ensure efficient food production and maintain a clean and organized work environment.
• Quality Control: Inspect food products for quality and presentation before serving to customers.
• Equipment Maintenance: Ensure all kitchen equipment is clean and in good working condition.
• Team Management: Supervise and coordinate the production of food items, including ordering and inventory management.

Requirements:

• Proven experience as a Cook/Chef in a fast-paced kitchen environment.
• Strong leadership and communication skills.
• Ability to work well under pressure and maintain a clean and organized work environment.
• Knowledge of food safety and sanitation procedures.