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Culinary Specialist

2 months ago

Pembroke, North Carolina, United States Sodexo Full time
Sodexo
Job Summary

As a Cook at Sodexo, you will be responsible for preparing and cooking food to the highest standards. This includes reading recipes and product directions, estimating food requirements, and operating a variety of kitchen utensils to prepare hot and cold foods. You will also assist in the preparation of food and properly store food to ensure quality and safety.

Key Responsibilities

  • Read and follow recipes and product directions to prepare food
  • Estimate food requirements to ensure adequate supplies
  • Operate kitchen utensils to prepare and cook food
  • Assist in the preparation of hot and cold foods
  • Properly store food to maintain quality and safety

Requirements

To be successful in this role, you will need to have excellent culinary skills, attention to detail, and the ability to work in a fast-paced kitchen environment. You will also need to be able to lift up to 50 pounds and stand for long periods of time.

What We Offer

Sodexo offers a competitive salary and benefits package, as well as opportunities for career advancement and professional development. We are an equal opportunities employer and welcome applications from all qualified candidates.

How to Apply

To apply for this role, please submit your application through our website. We look forward to hearing from you