Food Preparation Manager
2 weeks ago
The Bungalows At Bowling Green is committed to providing exceptional care and services to our residents. As a Weekend Cook, you will play a vital role in delivering delicious and nutritious meals that meet our high standards of quality and presentation.
About the Role:
- Prepare and serve meals in accordance with established menus and recipes.
- Maintain a clean and sanitary kitchen environment at all times.
- Assist with inventory management and ordering supplies as needed.
- Work closely with the Food and Beverage Director to ensure excellent service and quality control.
Requirements:
- High School Diploma or equivalent required.
- Culinary training or experience preferred.
- Ability to lift up to 50 pounds and stand for long periods.
- Must pass a background check and obtain SERV Safe certification.
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