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Culinary Specialist
2 months ago
Culinary Specialist at Crux Fermentation Project
Join our vibrant team at Crux Fermentation Project as a Culinary Specialist. We pride ourselves on fostering a welcoming atmosphere and are eager to welcome a new member to our culinary family.
As a Culinary Specialist, you will immerse yourself in the world of craft beer while working in one of the most bustling breweries in Central Oregon. Your primary responsibilities will include preparing ingredients and cooking dishes in accordance with Crux's standards and recipes. You will ensure that all aspects of food preparation and cleanup are handled efficiently and effectively.
Compensation and Benefits:
- Participate in a generous tip-sharing program
- Enjoy discounts on food, beverages, and merchandise
- Receive a complimentary pint of our finest beer at the end of each shift (for those 21 and older)
- Flexible scheduling options
- Paid time off for vacation and sick leave
- Comprehensive benefits for full-time employees, including holiday pay, health insurance, vision, dental, and life insurance
Key Responsibilities:
As a Culinary Specialist, you will:
- Prepare and cook a variety of food items, including meats, fish, vegetables, and soups, while adhering to our quality standards.
- Maintain an organized and sanitary workstation, ensuring compliance with kitchen rules and health regulations.
- Stock and manage food supplies at your station to facilitate smooth service.
- Follow proper presentation and garnishing techniques for all dishes.
- Assist in the daily preparation of menu items, which may change regularly based on the kitchen manager's direction.
- Produce visually appealing and nutritious meals while maintaining the highest standards of safety and cleanliness.
- Support the setup and breakdown of your station and assist colleagues as needed.
- Utilize traditional cooking methods and guide team members in safe equipment operation.
- Ensure timely food production while maintaining quality and freshness.
- Communicate effectively with front-of-house staff to ensure a seamless dining experience.
Qualifications:
The ideal candidate will possess:
- A passion for the craft beer industry
- Enthusiasm, energy, and self-motivation
- Strong organizational and time management skills
- Excellent interpersonal and communication abilities
- A solid understanding of food preparation principles and portion control
- Knowledge of food safety practices and allergen awareness
- Ability to thrive in a fast-paced environment
Education and Experience:
Preferred qualifications include:
- Experience in quantity cooking, ideally in a brewery-restaurant setting
- A valid food handler's card
Job Requirements:
Applicants must meet the following criteria:
- Proof of eligibility to work in the United States
- Commitment to a drug-free workplace
- Reliable transportation
- Willingness to work flexible hours, including evenings, weekends, and holidays
Physical Requirements:
Candidates should be able to:
- Perform repetitive hand and arm movements
- Bend, squat, and walk on uneven surfaces
- Work in various weather conditions
- Lift 10 to 15 lbs. frequently
Compensation: $18-$19 per hour
