We are seeking a skilled Cook to join our team at TravelCenters of America. As a key member of our kitchen staff, you will be responsible for preparing high-quality food products in accordance with company guidelines and presentation standards.

• Food Preparation: Prepare all products to the specifications requested by guests and company guidelines.
• Food Safety: Prepare food in accordance with food safety guidelines to ensure a safe and healthy dining experience for our guests.
• Station Setup: Set up broiler, fryer, and grill stations according to the line check sheets and schematics.
• Waste Control: Follow presentation standards and waste control procedures to minimize waste and optimize food preparation.

• Experience: Previous experience in a kitchen environment, preferably in a fast-paced food service setting.
• Skill: Ability to work effectively in a team environment and maintain a clean and safe working area.