Dish Room Lead Attendant

4 weeks ago

Austin, Texas, United States The University of Texas at Austin Full time
Job Summary:

The University of Texas at Austin is seeking a highly skilled and experienced Dish Room Lead Attendant to join our team. As a key member of our dining services team, you will be responsible for overseeing the operation of the dish room, ensuring the completion of daily, weekly, and monthly cleaning tasks, and maintaining the highest standards of cleanliness and sanitation.

Responsibilities:

• Assist the dining supervisor in overseeing the dish room area and ensuring the completion of daily, weekly, and monthly cleaning tasks.

• Process dishware, sort silverware, wash pots/pans, and scrape/stack dishes throughout meal periods.

• Replenish and move dishes to the proper place within the unit.

• Maintain the dish machine, conveyor belts, and transport equipment.

• Maintain areas of responsibility according to proper standard procedures.

• Keep the closet for mops and brooms neat and complete before the end of your shift.

• Escalate emergencies, repairs for equipment, and work orders as needed to the supervisor.

• Maintain cleanliness and standards as directed by UHD while following sanitation guidelines.

• Set up and break down the dish room daily, ensuring that all dining sanitation practices and procedures are completed correctly by staff.

• Identify opportunities to streamline procedures when possible.

• Train staff in proper sanitation techniques while maintaining an exceptional level of productivity in the area.

• Provide feedback on staff performance and create a working environment where employees have the opportunity to develop their skills.

• Assist in the rotation of employees within the dish room and scheduling breaks.

• Communicate professionally and effectively with staff, supervisory staff, and/or customers.

• Maintain current knowledge of all areas of responsibility.

Requirements:

• One or more years of experience in commercial cleaning.

• One or more years of experience working with commercial cleaning equipment such as commercial dish machines.

• Experience training and leading staff in a restaurant, commercial, or institutional facility.

• Ability to complete and maintain Food Safety Training required by University Housing and Dining.

Preferred Qualifications:

• Two or more years of experience in commercial cleaning.

• Two or more years of experience working with commercial cleaning equipment such as commercial dish machines.

• One or more years of experience training or leading staff in a restaurant, commercial, or institutional facility.

• Experience working in a large dining service operation with high-volume cleaning/dish room experience.

• Ability to multi-task and work with little supervision.

Working Conditions:

• Uniforms and/or personal protection equipment (furnished).

• May work in extreme temperatures.

• May work around electrical and mechanical hazards.

• Use of manual dexterity.

• Climbing of stairs.

• Climbing of ladders.

• Lifting and moving.

• Pushing, pulling, and moving up to 50 pounds; Lifting and moving up to 62 pounds.

• The successful candidate will be required to successfully complete testing for strength and agility prior to employment.

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