Food Preparation Assistant
5 days ago
Key Responsibilities:
- Assist kitchen staff with food preparation tasks, such as cutting vegetables and marinating meat.
- Operate dishwashing machines to clean dishes, glassware, flatware, pots, and pans.
- Manually wash items as needed, particularly large pots and kitchen tools.
- Maintain a clean and organized work area and clean dish storage.
- Dispose of kitchen garbage regularly.
- Monitor cleaning supplies stock and place orders when necessary.
Requirements:
- No previous experience required; training will be provided.
- Ability to stand for long periods and handle physical requirements of the job including lifting heavy items.
- Attention to cleanliness and hygiene.
- Ability to work in a fast-paced, stressful environment.
- Good organizational skills.
Benefits: Competitive salary, opportunities for advancement, and a fun work environment.
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