Food Service Director
6 days ago
As a Food Service Director, you will play a critical role in achieving the overall success of the operation. Your responsibilities will include managing the day-to-day service of the operation, planning and supervising special functions, maintaining cash controls and payroll records, and overseeing the hiring of frontline team members.
Key Qualifications:
The ideal candidate will have 2 years of retail operational management experience and a strong background in restaurants, hotels, corporate dining, education, military, healthcare, and/or related food service operations. Proficiency in MS Office products, including Word, Excel, PowerPoint, Outlook, and internet is also required. Additionally, you will need to be able to motivate, train, develop, and direct all employees to accomplish the objectives of the operation to the satisfaction of the customers and clients.
Benefits:
We are committed to investing in our people to help them achieve their full potential. Our benefits package includes opportunities for training and development, retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, voluntary benefits, medical, dental, vision, life insurance/AD, disability insurance, commuter benefits, employee assistance program, and flexible spending accounts (FSAs)
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Food Service Director
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