Restaurant Operations Manager

6 days ago


Mt Holly, United States McDonald's Full time

The General Manager is the face of McDonald's in their restaurant, responsible for creating an exceptional customer experience while ensuring the restaurant meets the company's high standards of quality, service, and cleanliness.

They work closely with their leader to set goals and create a plan to achieve them. This involves leading a team of Department Managers who are responsible for specific areas of the restaurant, such as food preparation, customer service, and maintenance.

To meet the restaurant's goals, the General Manager provides coaching and direction to their team members, helping them to improve their departments and ultimately the restaurant as a whole. They may also be responsible for hiring and developing new leaders to ensure the restaurant has the right people in place for the future.

This is a challenging but rewarding role that requires strong leadership and communication skills. The ideal candidate will have previous experience as a General Manager in a high-volume location and a background in quick service restaurants or hospitality.


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