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Executive Chef
2 weeks ago
RH is a renowned hospitality provider dedicated to delivering exceptional guest experiences. Our team of professionals works tirelessly to ensure our facilities and equipment are well-maintained.
Salary Information:
We offer competitive pay rates, with compensation determined by individual experience, qualifications, and geographic location.
Job Description:
As a Sous Chef at RH, you will assume the role and responsibilities of the Executive Chef when not present, ensuring seamless operation of our kitchen. Key duties include monitoring hospitality areas for cleanliness, safety, and code compliance, supporting strategic research and development initiatives, recruiting talent, leading training sessions, and contributing to daily confidential Leader Notes logs.
Required Skills and Qualifications:
To succeed in this role, you will need 2+ years of relevant experience in the hospitality industry, maintain proper food certifications, possess advanced knife skills, and be able to work independently and with all levels of leadership in a fast-paced environment. Strong organizational skills, attention to detail, teamwork, and creative problem-solving abilities are also essential.
Benefits:
We offer a comprehensive benefits package, including competitive pay, health, vision, and dental insurance, 401(k) plan, two weeks' paid vacation for full-time associates, and opportunities for career advancement.
About Us:
RH is an equal opportunity employer, committed to promoting pay equity and diversity. We welcome applicants from diverse backgrounds and encourage those with relevant experience to apply.
