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Executive Culinary Director
2 months ago
About the Role:
Sodexo is seeking an experienced Executive Chef to lead our culinary team at a prestigious university location. As a key member of our operations team, you will be responsible for providing exceptional culinary leadership and ensuring the highest standards of food quality, safety, and presentation.
Key Responsibilities:
- Develop and implement innovative menus that meet the diverse needs of our clients
- Lead a team of chefs and kitchen staff to ensure seamless food production and service
- Collaborate with our sales and marketing teams to drive business growth and revenue
- Manage food costs, inventory, and supply chain logistics to optimize efficiency and profitability
- Ensure compliance with Sodexo's culinary standards, food safety regulations, and workplace safety protocols
Requirements:
- Associate's degree or equivalent experience in culinary arts or a related field
- Minimum 2 years of experience in a senior chef or operations management role
- Proven track record of success in leading high-performing teams and driving business growth
- Excellent leadership, communication, and problem-solving skills
- Ability to work in a fast-paced environment and adapt to changing priorities
What We Offer:
Sodexo is a world leader in quality of life services, and we offer a comprehensive benefits package, including competitive compensation, opportunities for professional growth and development, and a dynamic work environment.