Dietary Supervisor

2 weeks ago


Buffalo, New York, United States Catholic Health System Full time
Job Summary

Promote a positive service culture and oversee the coordination, direction, and supervision of department activities, including food preparation, production, assembly, service, and distribution for patients, residents, associates, visitors, and others.

Ensure adherence to standardized recipes, menus, and safe handling practices. Organize cleaning and sanitizing of work areas, equipment, and small wares. Participate in hiring and progressive disciplinary action up to and including discharge.

Provide input to department leadership regarding departmental operations and assist in obtaining operational goals, including food and menu costing, menu planning, staff training and evaluation, purchasing, and budgeting.

Responsibilities
  • Coordinate and direct department activities to ensure efficient and effective food service operations.
  • Supervise and train staff to ensure adherence to standardized recipes, menus, and safe handling practices.
  • Participate in hiring and progressive disciplinary action up to and including discharge.
  • Provide input to department leadership regarding departmental operations.
  • Assist in obtaining operational goals, including food and menu costing, menu planning, staff training and evaluation, purchasing, and budgeting.
Requirements
  • High School graduate
  • A.A.S degree in Food Service Management or related field required
  • In lieu of degree, equivalent training obtained through work experience will be acceptable
  • HACCP/Serf - Safe certification preferred
  • One-year Healthcare and/or Commercial Supervisory Food Service experience preferred
Working Conditions

Exposed to hazards from electrical/mechanical equipment, housekeeping/cleaning agents, and varying degrees of kitchen elements. Standing and walking most of the day. Subject to many interruptions.


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