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Culinary Specialist

2 months ago

Avon, Ohio, United States Primrose School of Avon Full time
Job Overview

Position Summary:
Are you passionate about preparing wholesome meals? We are looking for a dedicated Food Service Manager (Chef) at Primrose School of Avon who can create appetizing and nutritious dishes.


Employee Benefits:

  • Comprehensive Healthcare: Medical, Dental, and Vision with a 50% Employer contribution
  • Structured Ongoing Training Program
  • Hands-On On-the-Job Training
  • Paid Time Off
  • Sick Leave
  • Paid Holidays
  • Weekends and Evenings Off
  • Meals Provided On-Site

Key Responsibilities:
Maintain a vigilant awareness of children with allergies and dietary restrictions, providing alternative options as necessary.
Ensure that the food service area and all food items are free from nuts and nut products, adhering to the policies and procedures set forth by Primrose School of Avon. Verify all food labels upon delivery to ensure compliance.
Adhere to the daily menu developed in collaboration with the Director.
Implement portion control standards for meals and snacks during preparation.
Be flexible and willing to adjust menus as directed.
Guarantee that each meal is prepared and ready for service at the scheduled time.
Assist in food ordering and accurately calculate required quantities.
Support the preparation of monthly kitchen budgets and ensure adherence.
Maintain a clean, organized, and safe kitchen environment at all times, including proper equipment maintenance.
Participate in all mandatory staff meetings, workshops, and school events.
Uphold a professional appearance in accordance with the guidelines outlined in the Employee Handbook.
Assist in other roles as determined necessary by the Director or designated personnel.


Qualifications:
Must meet the basic requirements set by local childcare and food service regulatory agencies.
Ability to engage positively with young children is essential.
Prior experience in large-scale food preparation is preferred.
Must be capable of lifting up to 35 lbs. to ensure child safety and facilitate programs during emergencies.


A Managerial Servsafe Certificate is required.
We are in search of a motivated chef eager to make a positive impact and utilize their culinary skills.