Executive Kitchen Manager
3 weeks ago
Job Title: Executive Kitchen Manager
About Upland FSQ:
We are a 61-person strong team located in Indianapolis, IN, dedicated to serving high-quality food to our customers.
Compensation:
$45,000 - $60,000 per year, depending on experience.
Job Description:
The ideal candidate will have proven experience as a BOH Supervisor and knowledge of health and safety regulations. Excellent communication skills and multitasking abilities are required.
Responsibilities:
- Supervise cooks and kitchen helpers
- Ensure kitchen staff is adhering to health and safety regulations
- Purchase food and kitchen supplies as needed
- Maintain quality and consistency of all food served
Qualifications:
- Proven experience as a BOH Supervisor
- Knowledge of health and safety regulations
- Excellent communication skills and multitasking abilities
- Knowledge of common practices and procedures in a restaurant environment
Become part of our team at Upland FSQ
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