Master Pastry Confectioner
2 weeks ago
The Chicago Athletic Association hotel, part of the Unbound Collection by Hyatt, was recently voted #1 best hotel in Chicago by the readers of Cond-- Nast Traveler.
Job DescriptionThe Pastry Cook is responsible for preparation and assembly of all pastry components for Cindy's Rooftop restaurant service, in-room dining, as well as banquet events, as trained in accordance to Pastry shop standards. This individual will assist higher level bakers and will be responsible in maintaining a clean and organized station and kitchen areas. Additional duties may be assigned by the Pastry Chef and/or other managers based on operational needs.
SalaryWe offer an estimated annual salary of $45,000 - $60,000 depending on experience.
Required Skills and Qualifications- Requires good communication skills.
- At least 1-2 years of previous baking/pastry experience preferred.
- Culinary degree or related baking experience is preferred.
- Candidates should be able to perform all basic baking skills.
- Able to stand for long periods of time.
- Requires moderate supervision and training.
- Availability to work holidays and weekends is required for this position.
- Availability to work mornings and early evenings is required for this position.
We Offer Excellent Benefits:
- Free room nights, Discounted and Friends & Family Room Rates
- Medical, Prescription, Dental and Vision Insurance
- 401K with company match
- Paid Time Off, Personal Days and Paid Holidays
- Paid Family Bonding Time and Adoption Assistance
- Free colleague meals during shift
- Employee Stock Purchase plan
- Complimentary Access to Headspace and numerous discounts at various retailers
Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. COVID-19 Safety: Hyatt Hotels and the Chicago Athletic Association follows all COVID-19 CDC and City of Chicago Health department protocols for the safety of our team members, colleagues and guests.
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