Culinary Specialist for Food Court

4 weeks ago


Cleveland, Ohio, United States JACK Entertainment Full time
Key Responsibilities:
  • Collaborate with colleagues, chefs, and servers regarding the availability and readiness of menu selections.
  • Responsible for the swift and sanitary preparation of all menu offerings in accordance with established recipes and standards.
  • Ensure cleanliness of workstations while executing tasks and assist in maintaining cleanliness in other areas.
  • Provide training to fellow team members within your department, fostering motivation and support.
  • Oversee food production processes, including cooking techniques, timing, and temperatures, while ensuring proper sanitation, handling, and storage of prepared items and leftovers.
  • Demonstrate proficiency in the correct storage and handling of perishable goods, maintaining their quality and integrity.
  • Supervise the appropriate care, storage, usage, and sanitation of kitchen tools and equipment.
  • Assist Sous Chefs and contribute to various kitchen operations and assigned responsibilities.
  • Identify and rectify any discrepancies in product quality.
  • Complete station checklists and prepare necessary documentation one hour prior to the end of the shift.
  • Prepare for peak service periods and minimize waste at the conclusion of service.
  • Support fellow cooks and Sous Chefs in kitchen operations and tasks.
Benefits of Being a Team Member at JACK:
  • Comprehensive Medical, Dental, and Vision Coverage
  • Life and Disability Insurance
  • Complimentary Parking
  • Generous Paid Time Off
  • Discounted Meals for Team Members
  • Education Assistance up to $3,600 annually
  • 401(k) Savings Plan with Matching Contributions
  • Paid Breaks
Qualifications and Skills:
  • Ability to work independently.
  • Capability to stand, walk, or sit for extended durations.
  • Handle interpersonal conflicts with composure and make sound decisions.
  • Navigate throughout the property and across various levels.
  • Lift and carry up to 50 lbs., as well as push, pull, reach, bend, twist, stoop, and kneel.
  • Respond effectively to visual and auditory signals.
  • Proficient in operating computers and office equipment.
  • Tolerate exposure to dust, loud sounds, and bright lighting.
  • Available for flexible shifts, including weekends and holidays.
  • Manage multiple tasks concurrently and adapt to shifting priorities.
  • Communicate clearly and persuasively.
  • Proficient in reading, writing, speaking, and understanding English.
Education & Experience:
  • High School Diploma or equivalent.
  • At least 3 years of prior culinary experience.
  • Strong leadership and customer service/communication abilities.
  • Knowledge of kitchen sanitation practices and equipment maintenance.
  • Flexible availability, including weekends and holidays.
  • Maintain a professional appearance.
  • Minimum age requirement of 21 years.
Licensing:
  • No specific license required.

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