Culinary Specialist for Food Court
4 weeks ago
- Collaborate with colleagues, chefs, and servers regarding the availability and readiness of menu selections.
- Responsible for the swift and sanitary preparation of all menu offerings in accordance with established recipes and standards.
- Ensure cleanliness of workstations while executing tasks and assist in maintaining cleanliness in other areas.
- Provide training to fellow team members within your department, fostering motivation and support.
- Oversee food production processes, including cooking techniques, timing, and temperatures, while ensuring proper sanitation, handling, and storage of prepared items and leftovers.
- Demonstrate proficiency in the correct storage and handling of perishable goods, maintaining their quality and integrity.
- Supervise the appropriate care, storage, usage, and sanitation of kitchen tools and equipment.
- Assist Sous Chefs and contribute to various kitchen operations and assigned responsibilities.
- Identify and rectify any discrepancies in product quality.
- Complete station checklists and prepare necessary documentation one hour prior to the end of the shift.
- Prepare for peak service periods and minimize waste at the conclusion of service.
- Support fellow cooks and Sous Chefs in kitchen operations and tasks.
- Comprehensive Medical, Dental, and Vision Coverage
- Life and Disability Insurance
- Complimentary Parking
- Generous Paid Time Off
- Discounted Meals for Team Members
- Education Assistance up to $3,600 annually
- 401(k) Savings Plan with Matching Contributions
- Paid Breaks
- Ability to work independently.
- Capability to stand, walk, or sit for extended durations.
- Handle interpersonal conflicts with composure and make sound decisions.
- Navigate throughout the property and across various levels.
- Lift and carry up to 50 lbs., as well as push, pull, reach, bend, twist, stoop, and kneel.
- Respond effectively to visual and auditory signals.
- Proficient in operating computers and office equipment.
- Tolerate exposure to dust, loud sounds, and bright lighting.
- Available for flexible shifts, including weekends and holidays.
- Manage multiple tasks concurrently and adapt to shifting priorities.
- Communicate clearly and persuasively.
- Proficient in reading, writing, speaking, and understanding English.
- High School Diploma or equivalent.
- At least 3 years of prior culinary experience.
- Strong leadership and customer service/communication abilities.
- Knowledge of kitchen sanitation practices and equipment maintenance.
- Flexible availability, including weekends and holidays.
- Maintain a professional appearance.
- Minimum age requirement of 21 years.
- No specific license required.
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