Chef de Cuisine

Career Opportunity for Culinary Professionals
Branzak Enterprises is a leading player in the culinary industry, offering a career-advancing opportunity for a seasoned Sous Chef. As a key member of our kitchen team, you will assist the Executive Chef in menu development, recipe creation, and food preparation. With a focus on delivering exceptional customer experiences, we require someone who can maintain high standards of quality and hygiene in the kitchen. Our comprehensive benefits package includes paid time off, holidays, and opportunities for career growth and professional development. Join us today and take your culinary career to the next level

Responsibilities:
* Develop and implement new recipes and menus
* Train and supervise kitchen staff in food preparation and presentation
* Ensure adherence to food safety and hygiene regulations
* Collaborate with other departments to achieve business objectives

Requirements:
* 3+ years of experience as a Sous Chef or similar role
* Proven track record of delivering high-quality cuisine
* Strong leadership and communication skills
* Ability to work effectively in a fast-paced environment

Salary: $70,000 - $90,000 Per Year

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