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Banquet Server 7(i)
2 months ago
Job Summary:
The Banquet Server is a key member of our hospitality team, responsible for delivering exceptional service to our guests at all banquet functions. As a Banquet Server, you will be the face of our hotel, ensuring that every guest feels welcome and valued.
Responsibilities:
- Set up and serve food and beverages to guests at all banquet functions, adhering to our hotel's high standards.
- Prepare and maintain the banquet storeroom, ensuring that all necessary supplies are stocked and easily accessible.
- Clean up the banquet space after each function, ensuring that all equipment and supplies are stored and re-stocked properly.
- Prepare rooms according to the Banquet Event Order (BEO) and various meal functions.
- Follow all money handling procedures when serving guests.
- Know the menu items for each function served and be able to provide accurate descriptions.
Requirements:
- High School diploma or equivalent and/or experience in hotel or a related field preferred.
- Ability to stand during entire shift.
- Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
- Effective communication and problem-solving skills.
- Ability to multitask and prioritize departmental functions to meet deadlines.
- Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
Working at Wyndham Hotels & Resorts:
We are a leading hotel franchisor and management company, with a portfolio of 22 brands across 9,000 hotels in over 95 countries. Our team members are the stewards of our brands, and we champion everyday travelers. We believe guests deserve great experiences, and our robust portfolio delivers just that.
