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Hospitality Service Professional

2 months ago

Carlsbad, United States The Party Staff Full time

Since our inception, The Party Staff has established itself as a premier provider of on-demand hospitality and event staffing solutions, delivering skilled servers, bartenders, and culinary professionals to various venues and occasions.

At The Party Staff, we prioritize a culture of collaboration and professionalism, which is evident in our operations. Our objective is to deliver exceptional service to our diverse clientele. We are currently seeking outstanding food service professionals to join our dynamic team.

EMPLOYEE BENEFITS

One of the significant advantages of working with The Party Staff is the flexibility and independence offered to our team members. Additionally, our staff frequently has the chance to participate in prestigious events and contribute positively to their communities.

Eligible employees also enjoy a range of benefits, including:

  • Workers' Compensation
  • Health Benefits for qualifying individuals
  • 401k Matching for eligible employees
  • Paid Training and Professional Development Opportunities
  • Career Advancement Prospects
QUALIFICATIONS & REQUIREMENTS

Servers and bartenders should possess at least six months of experience in catering, banquet, or restaurant service. Cooks must either be enrolled in or have completed a culinary arts program or have a minimum of one year of experience in a restaurant or catering environment.

All team members must:
  • Be available on Saturdays during peak seasons.
  • Have seasonal availability during specific months
  • Be able to travel to and from events efficiently
  • Uphold high standards of grooming and appearance
  • Exhibit a positive attitude


Key Responsibilities:
- Prepare and dismantle catering events, including setting up tables, chairs, and decorations
- Serve food and beverages to guests in a courteous and professional manner
- Assist in food preparation, including plating and garnishing
- Maintain cleanliness and organization of catering supplies and equipment
- Ensure guest satisfaction by addressing any concerns or special requests promptly
- Adhere to all health and safety regulations while handling food and beverages

Additional Requirements:
- Previous experience in catering or food service is preferred
- Familiarity with coffee brewing and bartending techniques is advantageous
- Ability to thrive in a fast-paced environment and manage multiple tasks simultaneously
- Excellent customer service skills with a friendly and professional demeanor
- Strong communication skills for effective interaction with guests and team members
- Flexibility to work evenings, weekends, and holidays as needed
- Must be capable of standing for extended periods and lifting heavy trays or equipment

Note: This role may involve working in various hospitality settings, depending on the specific assignment.

Compensation: $18/hr to $20/hr