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Food Service Operations Manager
3 weeks ago
Overview
">The Dining Services Supervisor plays a vital role in ensuring the highest level of food service excellence at Harmony Senior Services. This individual will oversee all aspects of food preparation, supervise a team of dining staff, and maintain a clean and safe environment.
">Responsibilities
">- Ensures that all food service staff are properly trained and supervised
- Develops and implements effective food handling and preparation procedures
- Maintains accurate records of food temperatures, inventory, and staff performance
- Collaborates with the Dining Services Director to plan menus and special events
- Ensures that all food service areas meet federal, state, and local health regulations
- Recruits, trains, and evaluates dining staff to ensure excellent customer service
- Develops and implements strategies to improve food quality, presentation, and variety
- Coordinates food deliveries and inventory management
- Handles customer complaints and concerns in a professional manner
Qualifications
">- Must have experience in dining services management or leadership
- Must be Serv-Safe certified or willing to become certified within 60 days of hiring
- Must possess excellent communication and interpersonal skills
- Must be able to work effectively in a fast-paced environment
- Must be able to lift up to 50 pounds and stand for long periods