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Restaurant Operations Manager

2 months ago

Colton, California, United States Wendy's Full time

About the Job and Company:

Why Choose Wendy's:

As a key member of the restaurant leadership team, the Restaurant Operations Manager plays a vital role in ensuring the success of our restaurant operations. This individual will provide guidance, training, and expertise to team members to deliver exceptional customer experiences and meet business objectives.

As a leader overseeing restaurant operations, you will be responsible for mentoring and guiding your team to uphold the highest standards of food safety, quality, and customer satisfaction. You will also be instrumental in driving sales growth, managing inventory, and maintaining a clean and safe work environment.

What You'll Receive:

  • Competitive Compensation Package
  • Bonus Incentives
  • Generous Time-Off Policy
  • Free Meal Program
  • Comprehensive Health Insurance Options
  • Optional Additional Insurance Benefits
  • Regular Performance Evaluations
  • Opportunities for Advancement and Professional Growth
  • Uniforms and Equipment Provided
  • Flexible Scheduling

What We Expect:

Qualifications for Candidates:

  • Must be at least 18 years old
  • High School Diploma or Equivalent
  • Minimum one year of restaurant management experience
  • Excellent Communication and Leadership Skills
  • Professional and Positive Attitude
  • Fluency in English (speaking and writing)
  • Strong Collaborative and Problem-Solving Skills
  • Ability to Work in a Fast-Paced Environment

Physical Requirements:

  • Ability to Stand for Extended Periods
  • Frequent Bending, Kneeling, and Lifting

This employment opportunity is with one of Wendy's franchisees, independently operated restaurants that offer a unique and rewarding work environment.