Evening Cake Frosting Specialist

2 weeks ago


Greenville, North Carolina, United States Nothing Bundt Cakes - Greenville Full time
Job Overview

Benefits:

  • Cross-Training Opportunities Available
  • Employee Discounts Offered
  • Flexible Scheduling Options

"CREATE DELIGHT" BY FROSTING OUR CAKES

This role requires availability during EVENINGS (1:00 PM - 7:30 PM) from Monday to Saturday and DAYS on Sunday (11:30 AM - 5:30 PM).

Experience a Fun Environment with Wonderful Aromas

Locally Owned Bakery

PART-TIME CAKE FROSTER IN THE EVENINGS

The Nothing Bundt Cakes Froster is responsible for ensuring that high-quality cakes are consistently produced for our customers by meeting production requirements. The Froster utilizes our signature frosting techniques to decorate all our delectable cakes.

Education and Experience Requirements:

  • Must be at least 18 years old.
  • No prior experience required; training will be provided for the right candidate.
  • Experience in retail, bakery, or restaurant settings is advantageous.

Key Responsibilities:

  • Adhere to the Nothing Bundt Cakes frosting recipes and application methods to meet productivity standards.
  • Utilize bakery tools to frost cakes with accuracy and efficiency.
  • Ensure a sufficient supply of frosted cakes is available for display.
  • Maintain proper frosting and frosted cake inventory levels.
  • Follow product rotation standards and maintain frosting and refrigeration logs.
  • Monitor frosting supply inventory.
  • Assess baked and frosted cakes to ensure compliance with Nothing Bundt Cakes quality standards.
  • Clean, sanitize, and restock the frosting work area.
  • Comply with health and safety regulations and company policies.
  • Maintain consistent attendance and punctuality.

Availability Requirements:

  • Must be available for a minimum of 15-20 hours per week (Part-Time).
  • Availability during weekdays from 1:00 PM to 7:30 PM is essential, with flexibility for additional shifts.
  • Must be available for Saturday shifts between 9:00 AM and 7:30 PM.
  • Must be available for Sunday shifts between 11:30 AM and 5:30 PM.
  • Willingness to work additional hours during peak holiday seasons is preferred.
  • Preference for closing and weekend shifts.

Skills and Abilities:

  • Ability to understand and follow written and verbal instructions.
  • Familiarity with basic measurement units used in the U.S.
  • Capability to perform repetitive tasks requiring precise movements.
  • Able to lift moderate to heavy items (up to 50 lbs).
  • Ability to stand for extended periods.
  • Comfortable working in a fast-paced production environment.
  • Attention to detail and adherence to health and safety standards.
  • Organized, self-motivated, and able to think critically.
  • Ability to prioritize tasks and work independently with minimal supervision.

Benefits:

  • Flexible hours and scheduling.
  • Opportunity for cross-training in various bakery positions.
  • Starting pay at $11/hour based on experience.
  • Employee discounts available.

Education, Certifications, and Experience Requirements:

  • Applicants must be at least 18 years old.
  • No formal education or experience required, but previous experience in a bakery or food service environment is a plus.

Work Availability:

Flexible schedules with afternoon to evening shifts available. Part-time candidates are encouraged to apply.



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