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Executive Culinary Director
2 months ago
Job Summary:
ClubCorp is seeking an experienced Executive Chef to lead our culinary team at Brookstone Golf & Country Club. As a key member of our management team, you will be responsible for delivering exceptional dining experiences to our members and guests.
Key Responsibilities:
- Lead and develop a high-performing culinary team to deliver high-quality food and exceptional service.
- Develop and implement innovative menu concepts and culinary programs to drive member engagement and satisfaction.
- Manage kitchen operations, including food cost control, inventory management, and staff scheduling.
- Collaborate with our events team to deliver exceptional private events, banquets, and a la carte dining experiences.
- Stay up-to-date with industry trends and best practices to ensure our culinary offerings remain competitive and appealing to our members.
Requirements:
- Minimum 3 years of experience as an Executive Chef in a golf club, resort, hotel, or restaurant setting.
- Degree in Culinary Arts or equivalent experience.
- Food and Safety certifications.
- Excellent leadership, communication, and training skills.
- Ability to work in a fast-paced, team-based environment.
- Knowledge of special diets and experience with private events, banquets, and a la carte dining.
- Proficient with POS systems, Microsoft Office products, and social media platforms.
About ClubCorp:
ClubCorp is a leading owner and operator of private golf and country clubs, with a commitment to delivering exceptional member experiences and fostering a culture of excellence. We offer a competitive compensation package, comprehensive benefits, and opportunities for professional growth and development.
