Culinary Assistant
1 month ago
Overview:
The Prep Cook position at Boyne Mountain Resort offers a fantastic opportunity for individuals looking to launch their career in the Food and Beverage industry. This part or full-time, year-round role involves assisting in the preparation of dishes while developing various culinary skills.
As a member of the Boyne Mountain team, you'll enjoy numerous perks, including ski passes, golf passes, waterpark passes, and discounts on food, beverages, retail, daycare, and more. To learn more about Boyne Mountain Resort, employment benefits, and employee testimonials, visit our website.
Responsibilities:
The Prep Cook's key responsibilities include:
* Preparing cold entrees, salads, and desserts in accordance with food handling guidelines, recipes, and cooking procedures.
* Performing duties and closing procedures, including equipment maintenance and shut-off, cleaning, sanitation, and organization of the kitchen, walk-in coolers, and storage areas.
* Adhering to all safety standards and completing related trainings.
Qualifications:
This role may be suitable for you if:
* You are at least 16 years old.
* You are available to work evenings, weekends, and holidays.
* You possess a high school diploma or equivalent, or one to three months of related experience and/or training.
* You are able to lift up to 25 pounds and stand for long periods.
* You hold ServSafe Certification or are willing to obtain it upon hire.
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