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Food Safety Specialist

2 months ago

Tucson, Arizona, United States Arizona Official Website of State of Arizona Full time
Job Summary:

The Arizona Department of Agriculture is currently recruiting for a full-time Public Health Sanitarian for the State Egg Program in the Animal Services Division. This position will work in the state inspection program to inspect egg producers, distributors, and retail stores to determine compliance with the Arizona Revised Statute. This person might be assigned for extended periods of time at a state facility, or USDA grading plant as a resident grader at locations throughout the state. This position requires the employee to be flexible in regards to work hours and work days; you may be required to work overtime, work weekends, and work holidays.

Key Responsibilities:
  • Perform substantial environmental sanitation inspections of commercial processing at the United States Department of Agriculture (USDA) Shell Egg Plants, transportation and storage facilities for products intended for human use and consumption.
  • Induce compliance with applicable statues, rules and regulations; inspect sites and enforce statues in sensitive situations.
  • Lifts up to sixty pounds on a regular basis; test egg and egg products by collecting samples, candles eggs for quality, grade, weight and color.
  • Checks cooler temperatures and labeling of eggs and egg products, and retains product not meeting USDA and State standards.
  • Grades eggs at the USDA Shell Egg Plants; and small producers; distributors; retail stores verify sanitation and facility standards with a pre-operational sanitation inspection and continues to observe operations and sanitation throughout the day.
  • Candles eggs for quality, grade, weight and color. Checks cooler temperatures and labeling of eggs, performs lot grades, and retains product not meeting standards.
  • Prepares State and USDA certificates, keeps USDA and state files, communicates with plant officials and remains up-to-date on all new issuances from USDA.
  • Performs egg inspections at retail stores and wholesale warehouses retaining product not meeting standards.
  • Investigates, audits, and resolves issues for the agency with licensing to keep the self-funded program operational; resolves issues related to USDA School Lunch and commodity food program.
  • May work with the Food and Drug Administration (FDA) in prevention of salmonella enteritis in shell eggs during production, storage, transportation, and food recalls.
  • Prepares records and reports, keep files, and works on personal computers.
  • You will act as the primary grader for the southern region and relief at a resident grading plants in the state, and the work may require overnight stay, the relief grader may be assigned for an extended period of time at the USDA grading plant as a resident grader.
Knowledge, Skills & Abilities (KSAs):
  • Knowledge of:
    • Agricultural Marketing Act of 1946 and the Egg Product Inspection Act of 1970
    • Regulations governing the voluntary grading of shell eggs 7CFR Part 56
    • United States standards, grades and weight classes for shell eggs AM56
    • Purchase of frozen poultry and poultry products
    • School Lunch Program – destination examinations of USDA purchase of frozen poultry and poultry products
    • Rule, regulations, principals and practices of public health sanitation, including food processing and handling insect and rodent control
    • Training at a USDA Egg Products Plant and USDA Graders License
    • Computers and computer software programs; such as Excel, Microsoft Word, and Google Suite
  • Skills in:
    • Analyze situations accurately and adopt an effective course of action
    • Oral/written communication
    • Prepare clear and concise technical reports
    • Apply and interpret federal and state laws, rules, regulations and policies governing inspection activities and safety practices
    • Egg candling
    • Interpersonal skills in dealing with internal and external customers
  • Ability to:
    • Work independently with little supervision
    • Maintain confidentiality and integrity propriety formulations
    • Adapt quickly to change and deliver quality in a timely manner
    • Prioritize work load while meeting all deadlines
    • Work with a diverse group of internal and external customers
Selective Preference(s):
  • Basic NIMS and ICS training in Emergency Management
  • Experience in shell egg candling
  • Pervious industry experience and USDA licenses
  • Thorough knowledge of Egg Products Control Law thru 3-739
  • The ability to candle eggs
Pre-Employment Requirements:
  • Must possess or obtain USDA license as a USDA shell egg grader, or previously licensed
  • USDA regulatory inspector (EPIA) & USDA poultry destination inspector
  • Agriculture Science or other related field may be substituted for work related experience
  • Valid Drivers License
Benefits:

The Arizona Department of Administration offers a comprehensive benefits package to include:

  • Sick leave
  • Vacation with 10 paid holidays per year
  • Paid Parental Leave-Up to 12 weeks per year paid leave for newborn or newly-placed foster/adopted child (pilot program)
  • Health and dental insurance
  • Retirement plan
  • Life insurance and long-term disability insurance
  • Optional employee benefits include short-term disability insurance, deferred compensation plans, and supplemental life insurance
Retirement:

Positions in this classification participate in the Arizona State Retirement System (ASRS). Mandatory condition of Employment for all employees who meet the eligibility and membership criteria defined in statue. Current contribution rate is %. Enrollment eligibility will become effective after 27 weeks of employment.