Dumpling Trainee

2 weeks ago

Arcadia, California, United States Din Tai Fung Full time
About the Role:

A Dumpling Trainee at Din Tai Fung is responsible for preparing, putting together, folding, and steaming dumplings for guests. This role operates in a show kitchen, requiring a tidy and professional appearance.

Key Responsibilities:
  • Prepares, measures, and cuts dough
  • Rolls dumpling/bun skins
  • Stuffs, closes, and arranges dumplings/buns in a steamer
  • Adds meat and allergen identifiers
  • Steams dumplings/buns
  • Maintains a clean working space and dumpling room
  • Labels all items in accordance with regulations and procedures

Requirements:
  • Ability to stand for long periods of time
  • Open Availability
  • Eager to learn, enjoys to be challenged

About Us:
Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or steamed soup dumplings, each made by hand with our Golden Ratio of 18 folds. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has become world-renowned for its quality, standardization, and service. It currently has over 170 locations worldwide, including 14 US locations in California, Washington, Oregon, and Nevada.

Benefits and Perks:
  • Competitive Pay & Benefits
  • Employer Contribution for individuals and eligible dependents' medical insurance
  • Dental, Vision, and Life Insurance
  • Health Savings Account (HSA)
  • Commuter Spending Accounts
  • 401(k) Plan with company match
  • Employee Assistance Program
  • Discounts through BenefitHub
  • Employee Meal Discounts
  • Opportunities for growth; we love promoting within

  • Dumpling Trainee

    2 weeks ago

    Arcadia, California, United States Din Tai Fung Full time

    About the Role:A Dumpling Trainee is tasked with preparing, putting together, folding, and steaming dumplings for guests. They operate in a show kitchen, requiring them to uphold a tidy and professional look.Key Responsibilities:Prepares, measures, and cuts doughRolls dumpling/bun skinsStuffs, closes, and arranges dumplings/buns in a steamerAdds meat and...