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Grill Cook Specialist
2 months ago
MAKE A DIFFERENCE AT OUR STEAKHOUSE, WHERE COMMITMENT IS PARAMOUNT.
At Black Angus, a distinguished name in the culinary world since 1964, we take pride in our heritage rooted in ranching. Our founder, Stuart Anderson, instilled a passion for genuine ranch-style cooking that continues to influence our menu today. We are dedicated to crafting mouthwatering steaks grilled over open flames, providing generous portions, and creating Memorable Dining Experiences for our patrons across the Western states.
We are on the lookout for Skilled Grill Cooks who excel in delivering Outstanding Experiences for our guests. Are you capable of:
- Exhibiting a friendly, inviting, and service-oriented attitude?
- Efficiently organizing the cooking line?
- Managing kitchen supply inventory?
- Ensuring seamless kitchen operations during peak service hours?
- Grilling menu items to perfection while promptly resolving any issues?
- Coordinating with support staff on food preparation timelines?
- Maintaining cleanliness at your station and assisting colleagues as needed?
- Handling guest feedback positively under all circumstances?
- Fostering a collaborative and professional atmosphere with fellow team members?
- Adhering to safety standards for both guests and employees?
- Obtaining necessary certifications as mandated by state and local regulations?
- Thriving in a fast-paced, team-oriented environment?
- Committing to availability during all holidays?
If you identify with these qualifications, we would love to have a conversation.
Our offerings include:
- $125 allowance for work attire
- 401(k) Retirement savings plan
- Flexible work schedules to accommodate personal commitments
- Referral bonuses
- Opportunities for career advancement
- Significant discounts on high-quality meals
- A supportive team and management dedicated to your well-being and guest satisfaction
Here’s to unforgettable evenings and exceptional dining experiences
Black Angus is an Equal Opportunity Employer.