Senior Restaurant Operations Manager
1 week ago
Established in 1981, we're a renowned restaurant chain known for our wood-fired rotisserie chicken, delicious enchiladas, and homemade sides. Our unique dining experience features a 9ft rotisserie oven in the lobby, making us a must-visit destination for food enthusiasts.
Job Description:We are seeking a highly experienced Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in hospitality management and be able to lead a team to deliver exceptional customer service and quality food products.
Responsibilities:- Supervise a team of staff members to ensure seamless day-to-day operations
- Monitor inventory levels and manage supplies to maintain high-quality standards
- Develop and implement strategies to improve customer satisfaction and loyalty
- Must have reliable transportation
- 2 years of Supervisor experience
- No late nights, closing at 9:00 pm allows for a healthy work-life balance
- Competitive Pay
- Meal benefits
- PTO available for full-time employees
- Employee Referral Program
- Bonus
$43,000 - $53,000 per year, based on experience and performance
Career Advancement:We promote from within and offer opportunities for career growth and professional development
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