Food and Beverage Team Member

4 weeks ago

Gilbert, Arizona, United States Target Full time

About the Role

As a Food and Beverage Expert at Target, you will be part of a dynamic team that works together to provide a fresh, full, and food-safe shopping experience for our guests. This role is perfect for individuals who are passionate about delivering exceptional guest service and have a keen eye for detail.

Key Responsibilities

Deliver an exceptional guest experience by providing a fresh and full shopping experience during all hours of operations, prioritizing the guest's needs over tasks.
Uphold and maintain the execution of the Food and Beverage Standards.
Understand how operational procedures impact shortage and profitability.
Execute Food and Beverage processes, including FDC/RDC replenishment, pulls, stocking, zoning, in-stocks routines, data accuracy, culling, rotation, cleaning, item removal, signing, and backstock.
Execute fast-mover inventory by proactively adding and removing items as seasonality, ad, transitions, and demand require.
Follow all food safety requirements as outlined through best practice.
Use sampling and suggestive selling to promote products and increase sales.
Partner with Direct Store Delivery (DSD) distributors to proactively set and maintain DSD POGs, transitions, and backroom space.
Locate and identify damaged, recalled, or expired items and process according to best practice.
Create a welcoming experience by authentically greeting all guests.
Observe to quickly understand whether a guest needs assistance or wants to interact, following body language and verbal clues to tailor your approach.
Engage with guests in a genuine way, asking questions to better understand their specific needs.
Be knowledgeable about the tools, products, and services available in the total store, and specific to your area, to solve issues for the guest and improve their experience.
Thank the guest in a genuine way and let them know we're happy they chose to shop at Target.
Execute all federal, state, and local adult beverage laws as they apply to your business.
Properly handle environmentally sensitive items when breaks and spills occur.
Appropriately use and care for in-store and personal protective equipment, following equipment control guidelines.
Always demonstrate a culture of ethical conduct, safety, and compliance.
Work in a safe manner at all times to benefit yourself and others, identifying and correcting hazards, and complying with all safety policies and best practices.
Support guest services such as back-up cashier, order pick-up (OPU), and Drive-up (DU), maintaining a compliance culture while executing those duties, such as compliance with federal, state, and local adult beverage laws.
All other duties based on business needs.

What We're Looking For

We're looking for individuals who are passionate about delivering exceptional guest service, have a keen eye for detail, and are able to work in a fast-paced environment. If you're a team player who is able to communicate effectively with guests and colleagues, we encourage you to apply.

Requirements

Must be at least 18 years of age or older.
Previous food or grocery experience preferred, but not required.
Welcoming and helpful attitude toward guests and other team members.
Ability to communicate on multiple frequency devices and operate handheld scanners, and other technology equipment as directed.
Work both independently and with a team.
Resolve guest questions quickly on the spot.
Attention to detail and follow multi-step processes.
Capability to remain focused and composed in a fast-paced environment and accomplish multiple tasks within established timeframes.
Accurately handle cash register operations as needed.
Climb up and down ladders.
Scan, handle, and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 44 pounds.
Flexible work schedule (e.g., nights, weekends, and holidays) reliable and prompt attendance necessary.
Ability to work in an environment that could range from 34°F to -10°F as needed.
Ability to work in spaces where common allergens may be handled or present.
Capable of working in and exposure to varying temperatures, humidity, and other elements while performing certain job duties, including but not limited to Drive-Up, carry-out, etc.
Ability to remain mobile for the duration of a scheduled shift (shift length may vary).

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