Master Pizza Artisan

We are an Italian restaurant in Franklin Farm, committed to serving authentic dishes made with love and care. As a Pizza Chef, you will be responsible for leading our culinary team and creating unforgettable dining experiences for our guests.

Estimated Salary: $65,000 - $85,000 per year.

• Manage kitchen operations, including food preparation, presentation, and plating.
• Maintain high standards of quality and cleanliness, adhering to health and safety regulations.
• Source fresh ingredients, building relationships with local farmers and suppliers.
• Collaborate with management to develop marketing strategies, highlighting our unique selling points and attracting new customers.
• Lead the culinary team, providing guidance and support to ensure seamless service delivery.
• Continuously evaluate and improve our menu offerings, incorporating customer feedback and market trends.

• A minimum of 2 years' experience in culinary arts, cooking, or related fields, with a strong background in menu development and kitchen management.
• In-depth knowledge of food safety and hygiene practices, ensuring compliance with regulations and protecting our customers' well-being.
• Excellent communication skills, facilitating effective collaboration with the culinary team and other departments.
• Able to work in a fast-paced environment, prioritizing tasks and managing stress while maintaining exceptional standards.
• A genuine passion for food and cooking techniques, combined with a creative approach to menu development and presentation.