Culinary Specialist
2 weeks ago
The Culinary Specialist is responsible for preparing meals for residents and guests at the Schoenstatt Retreat Center. This role requires a high level of attention to detail and the ability to work independently in a fast-paced kitchen environment.
Key Responsibilities- Assist with food preparation, including cooking, chopping, mixing, baking, and portioning.
- Maintain a clean and organized kitchen, including washing dishes, utensils, equipment, and floors.
- Follow food safety and sanitation guidelines to ensure a safe and healthy environment for staff and guests.
- Set up and break down food service lines in the kitchen and other serving areas.
- Support cooks, dishwashers, and retreat center staff with various tasks as needed.
- Stock and replenish supplies and ingredients as required.
- Handle and store food properly to prevent contamination and spoilage.
- Perform other related functions as assigned.
- Previous cooking experience preferred.
- Ability to plan, change, and execute plans as needed.
- Ability to determine portions and size of servings.
- Ability to modify recipes to fit the number of residents and guests.
- Ability to give, receive, and follow directions.
- Ability to work alone and/or with others.
- Ability to be flexible.
- Ability to use standard appliances and equipment.
- Must be attentive to details.
- Constant walking and standing is required. Frequent bending, kneeling, and squatting is also required.
- Ability to stand for up to eight hours a day.
- Ability to make independent decisions when circumstances warrant such actions.
- Ability to cope with the mental and emotional stress of the position.
- Must be able to approach people in a manner which creates harmony, promotes cooperation, and encourages feelings of acceptance and self-worth.
- Ability to make assessments of food and equipment based on smell.
- Ability to read small print in directions and on labels and thermometers.
- Ability to remember multiple verbal and written instructions given at the beginning of the period extending over long periods of time.
- Good hand-eye coordination in the use of appliances.
- Ability to lift, push, pull objects weighing up to 50 pounds.
- Valid driver's license for shopping trips subject to approval by employer auto insurance.
- Understanding and compatibility with the vision, values, and mission of the Schoenstatt Sisters of Mary. Devoted active member of a Roman Catholic community highly desirable.
-
Dietary Aide/Culinary Specialist
5 days ago
Waukesha, Wisconsin, United States Forefront Healthcare & Culinary Services Full timeJob SummaryForefront Healthcare & Culinary Services is seeking a skilled Dietary Aide/Cook to join our team. As a Dietary Aide/Cook, you will play a vital role in ensuring the highest quality of service to our residents.Key ResponsibilitiesSet up dining areas and trays for meal services, adhering to food safety guidelines and following dietary restrictions...
-
Culinary Specialist
2 weeks ago
Waukesha, Wisconsin, United States Capri Senior Communities Full timeJob SummaryCulinary Specialist sought by Capri Senior Communities to prepare and serve meals in a country club-style senior living community. The ideal candidate will have a passion for food and a commitment to executing high-quality meals.Key ResponsibilitiesPrepare and cook meals from scratch, using fresh ingredients and creative recipes.Maintain a clean...