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Meat Cutter

2 months ago

Bakersfield, California, United States Golden Corral Full time

About the Role:

The Meat Cutter plays a critical role in ensuring the highest quality and quantity of product for our guests. This position requires a high level of attention to detail and a commitment to excellence in all aspects of meat cutting.

Key Responsibilities:

  • Food Production:
    • Cut meat according to product specifications and time standards.
    • Complete use and following of the buffet production system to ensure quality and shelf life compliance.
    • Rotate cut and boxed meat to ensure freshness.
    • Stock and arrange the Meat Cooler in accordance with approved food safety guidelines.
  • Cleanliness:
    • Sanitize all surfaces between production of chicken and any other meat to eliminate cross-contamination.
    • Recognize and remove spoiled meat by identifying signs of spoilage such as stickiness, slickness, or unpleasant odors.
    • Clean and sanitize the meat room according to cleanliness, service, and quality standards.
    • Follow local health department laws and regulations.
  • Operational Excellence:
    • Use administration forms to maintain an inventory of all meat products and determine production levels.
    • Notify the Manager of any discrepancies in product or equipment.
    • Perform opening and closing administrative procedures.
    • Maintain equipment according to the Equipment Maintenance manual.
    • Perform duty roster tasks.

About Golden Corral:

Golden Corral is a leading buffet-style restaurant chain committed to providing high-quality food and exceptional service to our guests. We are seeking a skilled and detail-oriented Meat Cutter to join our team.