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Expo Coordinator

1 month ago

Scottsdale, Arizona, United States Square One Concepts Full time
Job Summary

Bourbon & Bones Lounge, a part of Square One Concepts, is seeking a skilled Expo to ensure seamless food service delivery. As an Expo, you will be responsible for coordinating with the kitchen staff, servers, and management to provide exceptional dining experiences. This role requires strong multitasking skills, attention to detail, and a passion for delivering high-quality food and service.

Key Responsibilities
  • Coordinate with the kitchen staff to ensure timely and accurate food preparation.
  • Communicate effectively with servers and management to relay order details and special requests.
  • Monitor and prioritize food orders to ensure they are prepared and delivered in the correct order.
  • Ensure all plates leaving the kitchen are properly presented and meet quality standards.
  • Double-check each order for accuracy and completeness before sending it to the dining area.
  • Maintain a clean and organized work area, including food storage areas, to ensure safety and sanitation.
  • Assist in expediting takeout and delivery orders to ensure timely and accurate delivery.
  • Collaborate with servers and management to address guest concerns and special requests promptly and effectively.
  • Provide support to the kitchen staff during peak hours, including assisting with food preparation and plating when necessary.
  • Uphold company policies and procedures, including health and safety guidelines, at all times.
Requirements
  • Excellent organizational and multitasking abilities.
  • Strong communication and interpersonal skills.
  • Ability to remain calm and composed in a fast-paced environment.
  • Attention to detail and a commitment to delivering high-quality food and service.
  • Knowledge of food safety and sanitation regulations.
  • Positive attitude and team player mentality.
  • Ability to work well as part of a team.
  • Must be able to work flexible hours, including evenings, weekends, and holidays.
  • Must have a valid Food Handlers Certification.
  • Ability to operate point-of-sale systems.
Benefits
  • Accrual up to 40 hours of PTO.
  • Dining discounts at Cold Beers & Cheeseburgers and Bourbon & Bones.
  • Corporate shoe program through Shoes for Crews and Skechers.
  • Competitive pay.
  • Flexible scheduling.
  • 401(k) plan.