Dishwasher

3 weeks ago


North Adams, Massachusetts, United States TOURISTS Full time
Job Title: Dishwasher

Job Summary:
We are seeking a reliable and detail-oriented Dishwasher to join our team at TOURISTS hotel. As a Dishwasher, you will be responsible for maintaining the cleanliness and sanitation of our plateware and serviceware. If you have a strong work ethic and are able to work in a fast-paced environment, we encourage you to apply for this role.

Responsibilities:
  • Wash and clean dishes and pots & pans at the Lodge or The Airport Rooms
  • Ensure the cleanliness and sanitation of the plateware and serviceware at the hotel
  • Restock dishes in the proper location at the hotel one cleaned
  • Check in and out with Management at beginning and end of your shift
  • Comply with food safety regulations
  • Maintain positive and professional external and interpersonal communications with guests and other hotel staff
  • Maintain a high level of cleanliness and safety in work areas
  • Ensure that all equipment is maintained in good, safe working condition and let management know if anything needs to be fixed
  • Keep abreast of and comply with safety and emergency procedures and OSHA requirements
  • Attend relevant meetings
  • Any and all other duties as assigned by management

Requirements:
  • High School diploma or general education degree (GED) or relevant trade school training
  • Ability to multi task in a fast paced meal service period
  • Must be able to speak, read, write and understand the primary language(s) of the workplace

Working Conditions:
  • Position requires ability to adhere to rotating shift schedule (1st, & 2nd shift) and changes to days off
  • Kitchen staff work in multiple environments within the property, some of which are restrictive in size
  • The noise level in the work environment is usually moderate
  • The person in this position may have to lift up to fifty (50) pounds on a daily basis; anything over fifty (50) pounds is considered a minimum two (2) person lift
  • The person in this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight (8) hours per day
  • Position is responsible for handling heavy containers of hot food and liquids and engaging with hot ovens, grills and stovetops
  • This position requires exposure to the climate variations of a commercial kitchen environment

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